- Mushrooms[1]
- Plant Extract[5]
- Egg Products[2]
- Nutrient Additives[1]
- Noodles[1]
- Instant Noodles[1]
- Beef[2]
- Other Food & Beverage[20]
- Seaweed[1]
- Other Seasonings & Condiments[7]
- Pickles[1]
- Sauce[12]
- Seafood Condiment[2]
- Soy Sauce[5]
- Mixed Spices & Seasonings[2]
- Single Spices & Herbs[8]
- Vinegar[2]
- Nut & Kernel Snacks[1]
- Dried Vegetables[3]
- Preserved Vegetables[1]
Soy Sauce
HVP- Hydrolyzed vegetable protein
1. Light tan or red brown liquid
2. Special HVP flavour
3. Used for soy making, seasoning
4. Improving nutrition ingredients
1. Characteristics:Light tan or red brown liquid, special HVP flavour, no foreign odor 2. Product Pictures: 3. Usage:Used for soy making,...
HVP(Hydrolyzed vegetable protein) powder/liquid/sauce
1. Light tan or red brown liquid
2. Special HVP flavour
3. Used for soy making, seasoning
4. Improving nutrition ingredients
1. Characteristics:Light tan or red brown liquid, special HVP flavour, no foreign odor 2. Usage:Used for soy making, seasoning, meat products,puffed...
Japanese soy sauce powder
1. soy sauce powder produced by spay drying
2. natural odour of fermented soy sauce
3. easy dissolved soy sauce powder
1.Raw material: High salt content diluted state crude fermented soy sauce 2.Product pictures: 3.Process: *By spray drying of natural high...
soy sauce powder
1. soy sauce powder produced by spay drying
2. natural odour of fermented soy sauce
3. easy dissolved soy sauce powder
1.Raw material: High salt content diluted state crude fermented soy sauce 2.Product pictures: 3.Process: *By spray drying of natural high...
Sushi Soy Sauce (OEM-Private Label)
1.produced by natural fermented
2.the TN is from 0.4-1.5 and has the best taste
3.with Fermented soy sauce flavor
Sushi Soy Sauce (OEM-Private Label) 1. Product Characteristics:1) Naturally femented.2) Certification: HALAL, HACCP.3) Customer's brand are...
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