- Mushrooms[1]
- Plant Extract[5]
- Egg Products[2]
- Nutrient Additives[1]
- Noodles[1]
- Instant Noodles[1]
- Beef[2]
- Other Food & Beverage[20]
- Seaweed[1]
- Other Seasonings & Condiments[7]
- Pickles[1]
- Sauce[12]
- Seafood Condiment[2]
- Soy Sauce[5]
- Mixed Spices & Seasonings[2]
- Single Spices & Herbs[8]
- Vinegar[2]
- Nut & Kernel Snacks[1]
- Dried Vegetables[3]
- Preserved Vegetables[1]
soy sauce powder
1. soy sauce powder produced by spay drying
2. natural odour of fermented soy sauce
3. easy dissolved soy sauce powder
1.Raw material:
High salt content diluted state crude fermented soy sauce
2.Product pictures:
3.Process:
*By spray drying of natural high quality crude fermented soy sauce.
Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product
4.Organoleptic property:
* yellow to brown powder.
*Characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor.
5.Characteristics:
*Rich in nutrients as amino acids and proteins.
*Imparting rich taste and natural deliciousness.
*Lasting flavor, delicious and pure mouth feel.
*Homogeneous and fine powder with good flowability.
*Good anti-hygroscopicity.
5. Specifications:
water% | ≤8.0 |
salt% | ≤40.0 |
Total nitrogen% | ≥3.3 |
6.Uses:
*Widely used as flavor and seasoning in convenience noodle seasoning mix, soup mix, expanded snack, delicious biscuit, meat (canned) products.
7.Product certificate:
8. Storage condition:
Normal temperature, away from light, seals. Shelf life 18 months