- Mushrooms[1]
- Plant Extract[5]
- Egg Products[2]
- Nutrient Additives[1]
- Noodles[1]
- Instant Noodles[1]
- Beef[2]
- Other Food & Beverage[20]
- Seaweed[1]
- Other Seasonings & Condiments[7]
- Pickles[1]
- Sauce[12]
- Seafood Condiment[2]
- Soy Sauce[5]
- Mixed Spices & Seasonings[2]
- Single Spices & Herbs[8]
- Vinegar[2]
- Nut & Kernel Snacks[1]
- Dried Vegetables[3]
- Preserved Vegetables[1]
HVP(Hydrolyzed vegetable protein) powder/liquid/sauce
Product Detailed
1. Light tan or red brown liquid
2. Special HVP flavour
3. Used for soy making, seasoning
4. Improving nutrition ingredients
1. Characteristics:
Light tan or red brown liquid, special HVP flavour, no foreign odor
2. Usage:
Used for soy making, seasoning, meat products,puffed food for improving the nutrition ingredients, strengthen the flavour.
3. Specifications:
| solid content% | ≥40 |
| salt% | ≤20.0 |
| Total nitrogen% | ≥3.0 |
| amino acid nitrogen% | ≥2.0 |
4. Processing technique
raw material→steaming→acid decompose→conteract→filtration→decolor→sterilizing→packing→detection→finished product
5. Preserve and shelf life
normal tempeture,away from light,seal.
12 months
