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natural miso powder
Product Detailed
1. used for sauces and spreads, pickling vegetables or meats
2. Used for seasoning of instant noodle
3. for puffed food
1. Characteristics:
The Japanese miso powder was produced by spay drying, holding the natural odour of Japanese miso and can be dissolved easily. It has excellent taste and flavour which can be used to soup and other food.
2. SPecification:
| water% | ≤8.0 |
| salt% | ≤30.0 |
| Total Nitrogen% | 2.0±0.5 |
3. Processing Flow:
raw material→grinding→blending→homogenizing→spray dried→testing→packing→final product
4. Product Pictures:
5. Certificate Pictures:
6. Storage Condition:
Normal temperature, away from light, seals. Shelf life: 24 months.
