Sushi Soy Sauce

1.High-salt liquid fermentation of soy sauce, the AN is more than 0.8g/ml.
2.Good taste, suitable for Japanese Susi and Sasimi.

1. Characteristic:

* Japanese Technics,Natrually Brewed, AN>=0.8g/100ml

* Buyer's brand are acceptable 

* livery time:25days
* Certification:FDA,HACCP,ISO,QS,HALAL
* Shelf Life:18months

* Packing Detais: 18L/Paper Box 18.9L/Plastic Drum 1.8L/Plastic Bottle  500ml/Plastic Bottle 200ml/Glass Bottle 150ml/Glass Bottle

 

2. Product Descriptions:

Appearance:	Red brown liquid
Odour:	Typical of soy sauce
Flavour:	Salty soy
PH:	3.9~4
Brix (%):	30%
Shelf Life:	18 months
Ingredients:	Water; Soy beans; Salt; Sugar; Yeast extract; Flavour Enhancer.....
Volume	150ml; 200ml; 500ml; 1.8L; 18L

 

3. Product Picture ( For Retail):

500ml	1.8L
200ml	150ml

4. Others:

We can offer a wide range of Japanese / Sushi products including Naturally Brewed Japanese Soy Sauce,Light Soy Sauce,Dark Soy Sauce,Mushroom Soy Sauce,Sushi Soy Sauce.

If you have any request, please contact with us.