Sashimi Soy Sauce (Japanese table soya sauce)

1.produced by naturally fermented
2.the TN is more than 0.8 and has the best taste
3.with fermented soy sauce flavor

 Sashimi Soy Sauce (Japanese table soy sauce)

  

1. Product Characteristics:

1) Naturally femented.

2) Certification: HALAL, HACCP.

3) Customer's brand are acceptable.

4) Delivery time: 30 days after the order confirmation.

5) Package: 150ml, 200ml, 500ml,1.8L,18L,25L

6) Shelf Life: 24 months

 

2. Products Picture: 

 

 

3. Package Detailed Information:

Product	Specific	NW/PCS	Size/Carton	GW/Carton	Carton/20'Container
Sushi Soy Sauce	150ml	180g	35*25*17	8.44KG	2,130Carton
	200ml	235g	40.5*27.5*17	10.60KG	1,700Carton
	500ml	600g	21*23*28	8.56KG	2,100Carton
	1.8L	2KG	34*32.5*23	13.00KG	1,380Carton

 

 

 

 

4. Serving Suggestion:

A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce.

It is a good dipping sauce for Sashimi and Sushi, and it is uesed as a seasonging for soups vegetables and salads.

 

 

5. Product Certificate:

 

6. Others:

Benzoic acid	≤700ppm
trichloropropanol	≤0.02ppm
salt(g/100ml)	16.0±0.5
T-N(g/100ml)	≥0.6
Amino nitrogen(g/100ml)	≥0.3
total carbohydrate%	≥40
PH	3.9±0.5
colourity	9-12/10z
(As)mg/kg	<1.0
(Pb)mg/kg	<2.0
(Hg)mg/kg	<0.05
(Cu)mg/kg	<20
the total of  germ	≤3000cfu/g
coliform group	≤30mpn/100ml
mildew and microzyme	≤10pieces/ml
pathogenic bacteria	no check

 

*The flavor of soy sauce could be produced and packed according to customer's requirements.