Natural Flavor(Plant Extract)-Pumpkin Powder

1.Natural Flavor - Spray dried plant extracts
2.High quality material
3.Spray dried pumpkin powder

1.Raw material:

 1) has flavor of fresh  pumpkint, with rich  sweet smell,and remained long.

 2) healthy and relish, easy to eat, which can be used as foods ingredients to process, replace the traditional essence and coloring matter

2.Products Pictures:

 

 

3.Process:
Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product

Spray drying process description

Powder liquid by feeding liquid through a filter by a pump to centrifugal atomizer at the top, so that the liquid is sprayed into little fog droplet, liquid and hot air flow, the rapid evaporation of water, in a very short time to dry into finished products, finished products from the bottom of the drying tower and cyclone exhaust, exhaust gas by the wind machine discharge.

The product features: dispersibility, fluidity, good solubility, with instantaneous drying characteristics, can keep the material color, fragrance, taste.

4.Serving Suggestion:

This topping is used to  leisure food ,puffing food and cooking food also is a natural colorant of pastaprovide good color and flavors for foods.

5.Specifications: 

water%  ≤4.0

protein%≥5.0

cfu/g≤5000

MPN/g≤30

6. Product Certificate:

 

 

 

7. Storage condition:

Normal temperature, away from light, seals. Shelf life 24 months