Tomato Powder-Natural Flavor(Plant Extract)

1.Natural Flavor - Spray dried plant extracts
2.High quality material
3.lycopene (mg/g) : 100 MIN

1.Raw material:

Xinjiang high quality of tomato as the raw material, using spray drying technology, its technological standards to reach international advanced level. Tomato powder not only bright color, pure taste, lycopene content was high, and rich in high protein fiber, pectin, Vc, has a good solubility. Bright red powder, good fluidity, even without impurities, has a unique rich tomato sweet smell and taste, sweet taste. 

The tomato powder was produced by spray drying, holding the natural nutrition in it and taste good. The content of  water is blow 8% and it can be easily dissolved.

2.Products Pictures:

3.Process:
Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product

Spray drying process description

Powder liquid by feeding liquid through a filter by a pump to centrifugal atomizer at the top, so that the liquid is sprayed into little fog droplet, liquid and hot air flow, the rapid evaporation of water, in a very short time to dry into finished products, finished products from the bottom of the drying tower and cyclone exhaust, exhaust gas by the wind machine discharge.

The product features: dispersibility, fluidity, good solubility, with instantaneous drying characteristics, can keep the material color, fragrance, taste.

4.Serving Suggestion:

This topping is used to  leisure food ,puffing food and cooking food also is a natural colorant of pastaprovide good color and flavors for foods.

5.Specifications: 

water%  ≤8.0

size:40-60 mesh   or as required

6. Product Certificate:

 

 

 

7. Storage condition:

Normal temperature, away from light, seals. Shelf life 24 months