Natural Flavor(Plant Extract)-Walnut Powder

1. brown walnut powder
2. good characteristic flavor of walnut
3. general free running property
4. walnut without impuriti

1.Raw material:

 1. brown walnut powder
2. good characteristic flavor of walnut
3. general free running property
4. walnut without impuriti

2.Products Pictures:

 

 

3.Process:
Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product

Spray drying process description

Powder liquid by feeding liquid through a filter by a pump to centrifugal atomizer at the top, so that the liquid is sprayed into little fog droplet, liquid and hot air flow, the rapid evaporation of water, in a very short time to dry into finished products, finished products from the bottom of the drying tower and cyclone exhaust, exhaust gas by the wind machine discharge.

The product features: dispersibility, fluidity, good solubility, with instantaneous drying characteristics, can keep the material color, fragrance, taste.

4.Serving Suggestion:

This topping is used to  leisure food ,puffing food and cooking food also is a natural colorant of pastaprovide good color and flavors for foods.

5.Specifications: 

water%  ≤6.0

protein%≥12.0

fat%≥30.0

ash content%≤10.0

6. Product Certificate:

 

 

 

7. Storage condition:

Normal temperature, away from light, seals. Shelf life 24 months