- Mushrooms[1]
- Plant Extract[5]
- Egg Products[2]
- Nutrient Additives[1]
- Noodles[1]
- Instant Noodles[1]
- Beef[2]
- Other Food & Beverage[20]
- Seaweed[1]
- Other Seasonings & Condiments[7]
- Pickles[1]
- Sauce[12]
- Seafood Condiment[2]
- Soy Sauce[5]
- Mixed Spices & Seasonings[2]
- Single Spices & Herbs[8]
- Vinegar[2]
- Nut & Kernel Snacks[1]
- Dried Vegetables[3]
- Preserved Vegetables[1]
Natural Flavor(Plant Extract)-Chinese Cabbage Powder
1.Natural Flavor - Spray dried plant extracts
2.High quality material
1.Raw material:
Chinese Cabbage powder was made from high-quality Chinese Cabbage juice by special technology. It is uniform and fine fluidity powder with Chinese Cabbage natural aroma.
2.Products Pictures:
3.Process:
Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product
Spray drying process description
Powder liquid by feeding liquid through a filter by a pump to centrifugal atomizer at the top, so that the liquid is sprayed into little fog droplet, liquid and hot air flow, the rapid evaporation of water, in a very short time to dry into finished products, finished products from the bottom of the drying tower and cyclone exhaust, exhaust gas by the wind machine discharge.
The product features: dispersibility, fluidity, good solubility, with instantaneous drying characteristics, can keep the material color, fragrance, taste.
4.Serving Suggestion:
widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, coldfoods, instant food, etc..
5.Specifications:
water% ≤8.0
6. Product Certificate:
7. Storage condition:
Normal temperature, away from light, seals. Shelf life 24 months